A classic with a twist! Hot smoked salmon topped with butcher ground black pepper. The hot smoke tames the pepper for a delicious spin on our classic recipe. We only do small batch so each piece is cooked to perfection. Great as an appetizer, in a wrap or sandwich, on a salad or even for breakfast over toast.
Available in Center Cut or Tail.
Center Cuts include Top Loin, Loin and Belly and are available in .35 and .50 Pound Pieces.
Tails include Tail and Second Cut, available in .65+ Pound Pieces which means your piece will be at least .65 Pounds.
Ingredients: Fresh Fish, Salt, Sugar, Herbs and Spices