Twin Light Smokehouse
Crafted by smoke. Inspired by the sea.
Fresh from America’s oldest seaport · Gloucester, Massachusetts
- Small batch smoked seafood
- Sustainably sourced
- Woman-owned
- Crafted in Gloucester
Our smoked seafood
From our Gloucester smokehouse to your table, discover handcrafted smoked seafood made with quality ingredients, real wood smoke, and unforgettable flavor.
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House Smoked Salmon
Our signature hot-smoked salmon is rich, tender, and beautifully flaky, with a perfect balance of savory flavor and natural wood smoke. Handcrafted in small batches at our Gloucester smokehouse.
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Peppered Smoked Salmon
Our peppered hot-smoked salmon is rich, tender, and beautifully flaky, with a bold cracked-pepper crust that adds a satisfying kick of spice while complementing the rich, savory flavor of natural wood smoke.
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Maple Chipotle Smoked Salmon
Our Maple Chipotle hot-smoked salmon combines the rich sweetness of maple with the smoky warmth of chipotle. A delicious balance of sweet, savory, and subtle heat, with a tender, flaky texture and bold flavor.
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Smoked Haddock
Our traditional cold-smoked haddock, known as Finnan Haddie, delivers a rich, savory flavor with a delicate smokiness. Firm yet tender, this New England classic celebrates the natural flavor of locally caught haddock.
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Smoked Mussels
Our smoked mussels are tender, succulent, and packed with rich, savory flavor. Gently smoked to enhance their natural sweetness, then packed in oil for a delicious balance of delicate smokiness and briny ocean flavor.
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Smoked Salmon Spread
Our smoked salmon spread is rich, creamy, and packed with the savory flavor of real smoked salmon. Smooth yet satisfyingly textured, with a delicate smokiness and a perfectly balanced blend of seasonings.
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Behind the smoke
Good seafood, simple ingredients and patience. We smoke in small batches, rack by rack, so each piece comes out just right.
Gloucester, Mass. · Estd 2020
Rooted in Gloucester. Crafted with purpose.
Born from a multigenerational Gloucester fishing family, Twin Light Smokehouse is a woman-owned business proudly rooted in America’s oldest seaport — a community defined by grit, bravery, and character.
We honor that heritage by creating exceptional smoked seafood using thoughtfully sourced ingredients, time-honored techniques, and a commitment to the fishing community that shaped us.
Read Our StoryWhere to buy
Find Twin Light Smokehouse in the cooler at specialty grocers, markets and seafood counters. Our retail partner list is growing, so ask for us by name at your favorite shop.
Store locator
Retail partners and a searchable store map will live here.
Wholesale
Carry Twin Light Smokehouse
We work with grocery buyers, specialty food shops, distributors and restaurants. Woman-owned and WBENC certified. Tell us about your business and we’ll be in touch.
