Our Products
Our smoked seafood
Small-batch smoked seafood from America’s oldest seaport. Browse by category, then find Twin Light at a shop near you.
Smoked Salmon
Three hot-smoked varieties, from our classic house recipe to bold pepper and sweet heat.
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House Smoked Salmon
Our signature hot-smoked salmon is rich, tender, and beautifully flaky, with a perfect balance of savory flavor and natural wood smoke. Handcrafted in small batches at our Gloucester smokehouse.
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Peppered Smoked Salmon
Our peppered hot-smoked salmon is rich, tender, and beautifully flaky, with a bold cracked-pepper crust that adds a satisfying kick of spice while complementing the rich, savory flavor of natural wood smoke.
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Maple Chipotle Smoked Salmon
Our Maple Chipotle hot-smoked salmon combines the rich sweetness of maple with the smoky warmth of chipotle. A delicious balance of sweet, savory, and subtle heat, with a tender, flaky texture and bold flavor.
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Smoked Haddock
Traditional cold-smoked finnan haddie, made for chowders and creamed haddock.
Smoked Mussels
Brined, smoked and finished with herbs and spices.
Smoked Spreads
Creamy spreads made with seafood smoked in our own smokehouse.
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Smoked Salmon Spread
Our smoked salmon spread is rich, creamy, and packed with the savory flavor of real smoked salmon. Smooth yet satisfyingly textured, with a delicate smokiness and a perfectly balanced blend of seasonings.
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Smoked Mussel Spread
Our smoked mussels blended into a smooth, tangy spread for boards, picnics and warm bread.
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Find Twin Light near you
Our seafood is sold through specialty grocers, markets and seafood counters. Availability varies by store.